Romaine Lettuce Wraps with Shrimp and Kombucha Green Goddess Dressing Recipe
Rated 5.0 stars by 1 users
Servings / Portions
4
Prep Time / Temps de Préparation
15 minutes
These Romaine Lettuce Wraps are a delightful, light meal that combines the crisp freshness of romaine lettuce with a flavorful filling. Enhanced with Biora's Kombucha Green Goddess dressing, these wraps offer a tangy and creamy taste that complements the sweet shrimp and creamy avocado perfectly. They are ideal for a quick lunch, a healthy appetizer, or a refreshing side dish.
Author / Autheur :Biora
Ingredients / Ingrédients
- Romaine lettuce leaves, washed and separated
- 1 red onion, thinly sliced
- 2 tomatoes, diced
- 2 avocados, diced
- 200g of Nordic shrimp, peeled
- 1/4 cup of sweet corn (optional)
- 1/4 cup of fresh cilantro, chopped
-
1/4 cup of Biora’s Kombucha Green Goddess dressing
-
Lime juice
- Salt and pepper to taste
Directions
In a large mixing bowl, combine the sliced red onion, diced tomatoes, diced avocados, sweet corn, and peeled Nordic shrimp.
Pour the Biora Green Goddess Kombucha dressing over the mixture. Add the lime juice, salt, and pepper.
Gently toss all the ingredients together until they are well coated with the dressing.
Take the washed romaine lettuce leaves and use them as wraps. Spoon the mixture into the center of each leaf.
Garnish each wrap with chopped fresh cilantro.
Serve immediately to enjoy the crispness of the lettuce and the freshness of the filling.
