Rustic Kombucha Ranch Winter Vegetable Tart Recipe
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Cook Time / Temps de Cuisson
This rustic tart celebrates the flavors of winter with a harmonious blend of roasted vegetables and goat cheese, all brought together with a unique touch of Biora's kombucha Ranch dressing. Perfect for a cozy dinner or as an appetizer for a gathering with friends.
Ingredients / Ingrédients
- 1 ready-to-use pie crust
- 1 small butternut squash, peeled and thinly sliced
- 2 red onions, thinly sliced
- 1 bunch of kale, chopped
- 200g fresh goat cheese
1/2 cup Biora's kombucha Ranch dressing
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme sprigs for garnish
Preheat the oven to 400°F (200°C).
Roll out the pie crust on a baking sheet lined with parchment paper.
In a large bowl, mix butternut squash slices, red onions, and kale with olive oil, salt, and pepper.
Arrange the vegetables on the crust, leaving about a 2-inch border.
Fold the edges of the crust over the vegetables to create a rustic look.
Crumble the goat cheese over the vegetables.
Drizzle the tart with Biora's kombucha Ranch dressing.
Bake in the oven for about 35 minutes, until the crust is golden and crispy.
Garnish with fresh thyme sprigs before serving.