FREE SHIPPING on orders over 59 $CA - Shipping only available in Canada for now

Search

Free shipping on orders over $75. Applies at checkout!

Raw • Organic • Only 30 calories

Kombucha Caesar Dressing

Savor the rich flavors of Biora's Kombucha Caesar Dressing, artfully crafted with a unique blend of fermented black tea, fermented garlic, fermented moringa, and fermented celery seeds for a tangy and aromatic dressing that is sure to please any palate.

Made with fermentions of black tea, garlic, moringa & celery seeds.

Ingredients

RAW KOMBUCHA VINEGAR* (WATER, GARLIC*, BLACK TEA*, MORINGA*, CELERY SEEDS*, ACTIVE KOMBUCHA CULTURE), EXTRA VIRGIN OLIVE OIL*, SPICES*, SALT, GUAR GUM, LEMON JUICE CONCENTRATE*, SUNFLOWER LECITHIN*, NATURAL FLAVOR*

*ORGANIC INGREDIENTS.
LIVE CULTURES ARE SHELF STABLE IN VINEGAR.
TRACE AMOUNT OF SUGAR FROM FERMENTATION PROCESS

Nutrition facts

View recipe
View recipe
Biora logo half circle

Featured Fermented Botanicals

Black tea

Kombucha is a fermented tea that is naturally functional and used since centuries.

Garlic

Fermented garlic enhances digestion and provides a wealth of health benefits.

Moringa

Fermented Moringa provides antioxidants, vitamins, minerals, and other nutrients.

Celery seeds

Fermented celery seeds provide antioxidants and anti-inflammatory compounds.

The Benefits of Fermented Foods

Prebiotics & Postbiotics

Prebiotics are non-digestible food ingredients that promote the growth of beneficial bacteria in the gut. They act as a fertilizer for probiotics, which are the good bacteria that help maintain a healthy digestive system.

Postbiotics, on the other hand, are metabolic byproducts produced by the probiotics during their fermentation process. They help maintain gut health and can provide benefits such as boosting the immune system and reducing inflammation.

illustration of prebiotics, probiotics and postbiotics bacterias
Kombucha fermenting in a glass bottle with scoby on top

Symbiotic fermentation

At Biora, our products are made using a unique symbiotic fermentation process. This means that we use a combination of beneficial bacteria and yeast to ferment the ingredients, creating a balanced and diverse ecosystem of microorganisms. This process results in a richer and more complex flavor profile, as well as a higher concentration of beneficial compounds, including postbiotics and antioxidants.

Antioxidant

Our vinegars and salad dressings are rich in antioxidants, which are compounds that help to protect your cells from damage caused by harmful molecules known as free radicals. During the fermentation process, bacteria produce antioxidants as they break down the ingredients, making them more potent and easily absorbed by the body. These antioxidants can help to reduce oxidative stress and inflammation, supporting overall health and well-being.

healthy green drink with a stainless straw and a green apple besides it

Search