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Kombucha Vinegar Discovery Kit • 3 Pack

Embark on a flavorful journey with Biora's Kombucha Vinegar Discovery Kit, featuring a curated selection of our finest organic kombucha vinegars, each offering a unique taste experience to elevate your culinary creations.

Key Features

Raw • Organic • 0-5 calories

Savor the authentic flavors of our raw, organic vinegars, each serving containing only 0-5 calories, ideal for a health-focused lifestyle.

Unfiltered • Unpasteurized

Enjoy the rich flavors of our vinegars, crafted to maintain their natural essence through an unfiltered and unpasteurized process, for a truly authentic experience.

Living food for your gut

Packed with naturally occurring prebiotics, living cultures & postbiotics.

Botanical benefits

Fermentation enhances plant benefits by increasing digestibility and creating beneficial compounds.

What's in the Pack?

Elevate your dishes with the harmonious blend of Biora's Kombucha Apple Cider Vinegar, where traditional apple cider vinegar meets the rejuvenating properties of kombucha.

Biora's Kombucha Balsamic Vinegar offers a symphony of rich, deep flavors, enhanced by the unique tang of kombucha

Discover the healthy essence of fermentation in Biora Authentic Kombucha Vinegar, a versatile vinegar, crafted with care and tradition.

The Benefits of Fermented Foods

Prebiotics & Postbiotics

Prebiotics are non-digestible food ingredients that promote the growth of beneficial bacteria in the gut. They act as a fertilizer for probiotics, which are the good bacteria that help maintain a healthy digestive system.

Postbiotics, on the other hand, are metabolic byproducts produced by the probiotics during their fermentation process. They help maintain gut health and can provide benefits such as boosting the immune system and reducing inflammation.

illustration of prebiotics, probiotics and postbiotics bacterias
Kombucha fermenting in a glass bottle with scoby on top

Symbiotic fermentation

At Biora, our products are made using a unique symbiotic fermentation process. This means that we use a combination of beneficial bacteria and yeast to ferment the ingredients, creating a balanced and diverse ecosystem of microorganisms. This process results in a richer and more complex flavor profile, as well as a higher concentration of beneficial compounds, including postbiotics and antioxidants.


Our vinegars and salad dressings are rich in antioxidants, which are compounds that help to protect your cells from damage caused by harmful molecules known as free radicals. During the fermentation process, bacteria produce antioxidants as they break down the ingredients, making them more potent and easily absorbed by the body. These antioxidants can help to reduce oxidative stress and inflammation, supporting overall health and well-being.

healthy green drink with a stainless straw and a green apple besides it