The human gut microbiota is an immense ecosystem of bacteria and microorganisms, consisting of a wide range of diversity and complexity. It is estimated that the average person's adult gut microbiota contains around 39 billion bacteria, including up to 1 000 species, which work symbiotically together to form a delicate balancing act within our digestive system. Each individual has their own unique microbial composition which is shaped by genetics, environmental influences and diet. Together, these bacteria play an important role in the breakdown and absorption of nutrients from the food we eat as well as offering protection against toxins and infection. A high diversity of microorganisms helps the body defend itself against pathogens, strengthens the immune system & speeds recovery from illness.

In other words, take care of your microbiota, it'll take care of you.

Already well known for their healing properties, edible botanicals - when fermented symbiotically - can be transformed into highly beneficial products that contain several health-promoting properties. Antioxidants, antimicrobials, anti-inflammatory compounds, and detoxifying compounds can all be found incorporated into fermented botanicals. Consuming these products can combat oxidative stress while enhancing the existing microbial diversity within the gut to help promote overall wellbeing. As such, edible botanicals, when fermented symbiotically, offer a wide variety of benefits that can increase the overall well-being of virtually everyone across all demographics.

We’re all familiar with Prebiotics & Probiotics. But what about Postbiotics? Postbiotics are the naturally occurring end product of fermentation, providing immediate vital nourishment to the body at a cellular level, & helping fight off harmful bacteria. Research has demonstrated the importance of these compounds, which are now essential to consider when treating various disorders and diseases such as irritable bowel syndrome, obesity and diabetes. Postbiotics are generated by microorganisms in the gut through a complex process of transformation and metabolic breakdown, resulting in molecules with probiotic capabilities that promote healthy gut flora maintenance.