Introducing Biora's kombucha ranch dressing, a tantalizing blend of fermented black tea, fermented moringa, and fermented celery seeds that adds a zesty twist to your salads and meals, while providing essential prebiotics and postbiotics.
Made with fermentations of black tea, moringa & celery seeds.
RAW KOMBUCHA VINEGAR* (WATER, BLACK TEA*, MORINGA*, CELERY SEEDS*, ACTIVE KOMBUCHA CULTURE), EXTRA VIRGIN OLIVE OIL*, SPICES*, LEMON JUICE CONCENTRATE*, SALT, XANTHAN GUM, SUNFLOWER LECITHIN*.
*ORGANIC INGREDIENTS.
LIVE CULTURES ARE SHELF STABLE IN VINEGAR.
TRACE AMOUNT OF SUGAR FROM FERMENTATION PROCESS
Crafted with no added sugar, minimal sodium, extra virgin olive oil and the goodness of our fermentations.
Packed with naturally occurring prebiotics, living cultures & postbiotics.
Fermentation enhances plant benefits by increasing digestibility and creating beneficial compounds.
Kombucha is a fermented tea that is naturally functional and used since centuries.
Fermented Moringa provides antioxidants, vitamins, minerals, and other nutrients.
Fermented celery seeds provide antioxidants and anti-inflammatory compounds.
Prebiotics are non-digestible food ingredients that promote the growth of beneficial bacteria in the gut. They act as a fertilizer for probiotics, which are the good bacteria that help maintain a healthy digestive system.
Postbiotics, on the other hand, are metabolic byproducts produced by the probiotics during their fermentation process. They help maintain gut health and can provide benefits such as boosting the immune system and reducing inflammation.
At Biora, our products are made using a unique symbiotic fermentation process. This means that we use a combination of beneficial bacteria and yeast to ferment the ingredients, creating a balanced and diverse ecosystem of microorganisms. This process results in a richer and more complex flavor profile, as well as a higher concentration of beneficial compounds, including postbiotics and antioxidants.
Our vinegars and salad dressings are rich in antioxidants, which are compounds that help to protect your cells from damage caused by harmful molecules known as free radicals. During the fermentation process, bacteria produce antioxidants as they break down the ingredients, making them more potent and easily absorbed by the body. These antioxidants can help to reduce oxidative stress and inflammation, supporting overall health and well-being.
