Kombucha Ranch Coleslaw Recipe
Servings / Portions
Prep Time / Temps de Préparation
Biora’s Kombucha Ranch Dressing adds a unique twist to the classic coleslaw flavors. Enjoy the goodness of prebiotics, active cultures and postbiotics while relishing a delicious dish!
Ingredients / Ingrédients
4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped red onion
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
1/2 cup Biora’s Kombucha Ranch Dressing
In a large bowl, combine the shredded cabbage, carrots, and red onion
- Pour the Kombucha Ranch Dressing over the vegetables and toss to coat evenly.
- Add chopped parsley and mix gently.
- Season with salt and pepper, according to your taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.