Avocado Stuffed Tomatoes with Green Goddess Dressing
Rated 5.0 stars by 1 users
Servings / Portions
4
Prep Time / Temps de Préparation
20 minutes
Cook Time / Temps de Cuisson
0 minutes
This recipe blends the creaminess of avocados and the crunch of corn with a unique touch of our Kombucha Green Goddess Dressing, providing a refreshing and unique flavor. Perfect for a light lunch or as a starter at a summer meal, these stuffed tomatoes are both healthy and delicious!
Author / Autheur :Biora
Ingredients / Ingrédients
- 4 large ripe tomatoes
- 2 ripe avocados
- 1/2 cup corn
- 1/4 cup chickpeas
- 1 small red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Pinch of paprika
-
Biora’s Kombucha Green Goddess Dressing
Directions
Wash the tomatoes thoroughly. Cut the tops off and carefully hollow out the insides, removing seeds and pulp. Lightly salt the inside of the tomatoes and place them upside down on a paper towel to drain excess moisture.
In a bowl, mash the avocado flesh. Add lime juice to prevent oxidation. Mix in the corn, chickpeas, red onion, and chopped cilantro.
Season the mixture with salt, pepper, and a pinch of paprika. Add enough Kombucha Green Goddess Dressing to lightly coat the mixture.
Fill the tomatoes with the avocado mixture. Replace the tops of the tomatoes to cover.
Serve immediately or refrigerate before serving to allow the flavors to meld.
