Creamy Macaroni Salad with Kombucha Apple Cider Vinegar Recipe
Rated 5.0 stars by 1 users
Servings / Portions
6
Prep Time / Temps de Préparation
20 minutes
Cook Time / Temps de Cuisson
10 minutes
Dive into a bowl of Creamy Macaroni Salad enhanced with the tangy twist of Biora's Kombucha Apple Cider Vinegar. This delightful dish combines the comforting texture of pasta with the crunch of fresh veggies, all brought together by a rich, creamy dressing. Perfect for picnics, potlucks, or a refreshing side dish, this salad is sure to be a hit!
Biora
Ingredients / Ingrédients
- 500g macaroni
- 1/2 cup mayonnaise
- 1/4 cup sour cream
-
3 tablespoons Biora's Kombucha Apple Cider Vinegar
- 1 carrot, grated
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1 small red onion, minced
- 1/4 cup celery, diced
- 1/4 cup green peas
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions
Cook the macaroni in a large pot of boiling salted water according to the package instructions until al dente. Drain and allow to cool.
In a large mixing bowl, combine the mayonnaise, sour cream, and Biora's Kombucha Apple Cider Vinegar to make a creamy dressing.
Add the cooled macaroni to the dressing, followed by the grated carrot, diced bell peppers, minced red onion, diced celery, and green peas.
Season with salt and pepper to taste, and mix well until all the ingredients are evenly coated with the dressing.
Refrigerate the salad for at least one hour before serving to allow the flavors to meld.
Serve the creamy macaroni salad chilled, garnished with chopped fresh parsley for a touch of color and freshness.
