As the crisp air of fall approaches, this delightful recipe combines the richness of balsamic vinegar with a blend of fresh herbs, making it the perfect warm dish to welcome the upcoming season.
Herbed Chicken with Kombucha Balsamic Vinegar Recipe
Rated 5.0 stars by 1 users
Servings / Portions
6
Prep Time / Temps de Préparation
5 minutes
Cook Time / Temps de Cuisson
6-8 minutes
Serve your succulent Herbed Balsamic Chicken alongside your favorite sides and savor the warmth of this dish as you embrace the upcoming fall season. Enjoy the goodness of plant-based ingredients in every bite.
Why use Biora’s Kombucha Balsamic Vinegar?
🌱 100% plant-based, organic vinegar
🌟 Loaded with gut-health benefits
🧘♀️Lower calorie, sodium, and fat content compared to traditional dressings
Biora
Ingredients / Ingrédients
-
3 tablespoons extra virgin olive oil
-
1 tablespoon minced fresh basil
- 1 tablespoon minced fresh chives
- 2 teaspoons grated lemon zest
- 1 garlic clove, minced
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound boneless skinless chicken
-
1/2 cup Biora Kombucha Balsamic Vinegar
Directions
In a bowl, whisk together the Balsamic Vinegar, extra virgin olive oil, minced basil, minced chives, grated lemon zest, minced garlic, salt, and pepper.
- Toss the boneless skinless chicken thighs in 1/3 cup of the prepared vinegar mixture. Allow the chicken to marinate in this flavorful blend for about 10 minutes.
- Preheat your grill to medium heat.
- Grill the marinated chicken thighs, covered, for approximately 6-8 minutes on each side or until a thermometer inserted reads 170°F (77°C).
- Once cooked, drizzle the remaining Biora Kombucha Balsamic Vinegar mixture over the grilled chicken for an extra burst of flavor.
