Kombucha Balsamic Poke Bowl Recipe
Servings / Portions
Prep Time / Temps de Préparation
Dive into a world of flavors with this balsamic poke bowl, where the freshness of fruits meets the tenderness of salmon, all elevated by Biora's kombucha balsamic dressing.
Ingredients / Ingrédients
- 200g of fresh salmon, diced
- 1 cup of cooked white rice
- 1 avocado, sliced
- 1/2 cup of strawberries, halved
- 1/2 cup of radishes, sliced
- 1/2 red bell pepper, cut into thin strips
- 1/2 cucumber, sliced
- 1/2 cup of grated carrots
- 1/2 cup of mangoes, diced
- 1 tablespoon of sesame seeds
Biora’s Kombucha Balsamic Dressing (quantity to taste)
Start by placing a portion of white rice at the bottom of each bowl.
Arrange the diced salmon, avocado slices, strawberries, radishes, red bell pepper strips, cucumber slices, grated carrots, and diced mangoes harmoniously over the rice.
Generously drizzle each bowl with Biora's kombucha balsamic dressing.
Sprinkle with sesame seeds to add a crunchy touch.
Serve immediately and savor this culinary journey of exotic and balanced flavors.