Kombucha Green Goddess Chickpea Salad Recipe
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Dive into a flavor burst with this refreshing salad, where the crunch of chickpeas meets the creaminess of avocado, all elevated by Biora's Kombucha Green Goddess dressing.
Ingredients / Ingrédients
- 400g cooked and drained chickpeas
- 1 ripe avocado, diced
- 1 small can of corn, drained
- 1 romaine lettuce, washed and chopped
- 50g grated parmesan
- A handful of cherry tomatoes, halved
Biora's Kombucha Green Goddess Dressing (quantity to taste)
In a large bowl, combine chickpeas, corn, avocado, romaine lettuce, and cherry tomatoes.
Drizzle the salad with Biora's Kombucha Green Goddess Dressing.
Mix well to ensure all ingredients are coated with the dressing.
Sprinkle with grated parmesan.
Serve immediately or refrigerate for added freshness.