Kombucha Green Goddess Chickpea Salad Recipe
Rated 5.0 stars by 1 users
Servings / Portions
4
Prep Time / Temps de Préparation
15 minutes
Cook Time / Temps de Cuisson
0 minutes
Dive into a flavor burst with this refreshing salad, where the crunch of chickpeas meets the creaminess of avocado, all elevated by Biora's Kombucha Green Goddess dressing.
Biora Foods
Ingredients / Ingrédients
- 400g cooked and drained chickpeas
- 1 ripe avocado, diced
- 1 small can of corn, drained
- 1 romaine lettuce, washed and chopped
- 50g grated parmesan
- A handful of cherry tomatoes, halved
-
Biora's Kombucha Green Goddess Dressing (quantity to taste)
Directions
In a large bowl, combine chickpeas, corn, avocado, romaine lettuce, and cherry tomatoes.
Drizzle the salad with Biora's Kombucha Green Goddess Dressing.
Mix well to ensure all ingredients are coated with the dressing.
Sprinkle with grated parmesan.
Serve immediately or refrigerate for added freshness.
