Directions

1. Dice strawberries and slice jalapeños.

2. In a saucepan, combine strawberries, jalapeños, monk fruit sweetener, and water.

3. Mash the strawberries and mix until the sweetener dissolves, then let simmer for 15 minutes until syrupy.

4. Briefly simmer for 2 minutes to infuse the jalapeños, then remove them.

5. Place a generous amount of the strawberry jalapeño mix in the bottom of a glass.

6. Add a tablespoon of kombucha apple cider vinegar.

7. Top with ice and soda water, stir gently, and enjoy.