Tofu Wrap with Kombucha Green Goddess Dressing Recipe
Rated 5.0 stars by 1 users
Servings / Portions
2 wraps
Prep Time / Temps de Préparation
15 minutes
Cook Time / Temps de Cuisson
10 minutes
This Green Goddess Tofu Wrap is a symphony of fresh flavors and satisfying textures. Crispy seasoned tofu, creamy avocado, and juicy tomato slices come together under a drizzle of tangy kombucha dressing, wrapped in a soft tortilla and sprinkled with fresh cilantro for a herbaceous kick. It's a nutritious and delicious meal that's as good for the body as it is for the soul.
Biora
Ingredients / Ingrédients
- 200g firm tofu, pressed and sliced
- 2 large wheat or corn tortillas
- 1 ripe avocado, sliced
- 1/2 cucumber, cut into ribbons
- A handful of young spinach or arugula leaves
- A few leaves of romaine lettuce
- A handful of fresh cilantro
- 1 large tomato, sliced
- Biora's Kombucha Green Goddess Dressing (to taste)
- Salt, pepper, and garlic powder for seasoning the tofu
-
Avocado oil for grilling
Directions
Season the tofu slices with salt, pepper, and a pinch of garlic powder.
Heat some avocado oil in a pan over medium heat and grill the tofu slices until they are crispy on both sides. Set aside.
Warm the tortillas in a dry pan for a few seconds on each side to make them more pliable.
Spread a generous amount of Biora's Kombucha Green Goddess Dressing over each tortilla.
Place the romaine lettuce leaves in the center of the tortillas, followed by the spinach, grilled tofu, avocado slices, cucumber ribbons, tomato slices, and a sprinkle of fresh cilantro.
Carefully fold the tortillas to wrap the ingredients snugly.
Cut each wrap in half to serve, showcasing the colorful and fresh filling.
Serve immediately to enjoy the full flavor of the fresh ingredients.
